[ Pack 600 g ]
Such a great vegetable... So popular that it is inevitably produce in massive industrial quantities - in very average quantity.
Ratatouille's zucchinis grew in unspoiled territories, there were given time to grow at their pace. They do not produce so much water when cooked and their firm flesh is just amazingly refined.
One of the best way to eat them : raw in very fin slice with a bit of sesame oil. Or slightly fried with pepper and olive oil. In both recipes, the quality of the vegetables will mark the difference.
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