[ Pack 400 g ]
Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still, it comes from one location, Mexico, and brought back in Spain in 1493
It's one of the main ingredient for ratatouille. It's important to us : this is where the quality or our vegetables makes a tangible difference. Besides traditional recipes like ratatouille, you can just slowly roast the pepper in the oven. Add a bit of olive oil and serve it warm. It's a delicacy
Yellow bell pepper are quite on neutral flavor, while red are more sweet and green slightly bitter.
[ Pack 500g ] Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this cultivar quite popular in... View full product details
[ Pack 400 g ] The mini-me carrot. A great format for kids or a healthy snacking for the grown up. Just raw, with mayonnaise,... View full product details
[ Pack 800 g ] Olivier de Serres mentioned the cauli-fiori in its book "Théâtre d'Agriculture" back in year 1600. Cauli-fiori, cauliflower in english, chou-fleur in... View full product details
[ Pack 600 g ] You will need some for sure to make a ratatouille ;-) We make sure it's up to Ratatouille's reputation! The... View full product details