[ Pack 600 g ]
Super popular in South China region, no real need to introduce Pakchoi A.K.A. bok choi or pak choy (and the translation in Cantonese would be literally white vegetable)
It belongs to the family of Chinese cabbage, with a very distinctive taste and shape, super low in calories and on the other hand a great source of vitamins A, B6, C, K and Folate.
Ratatouille's pak choi have the great benefit of coming from unspoiled soil in northern Thailand. You get all the nutrients in a very safe and carefully sourced product.
[ Pack 400 g ] Pakchoi (or Bok Choi) is quite a popular vegetable in South China. It is however not so common to find... View full product details
[ Pack 600 g ] A very popular vegetable in the region. The name comes from the Italian plural of broccolo, meaning "the flowering crest... View full product details
[ Pack 600 g ] Very popular in Asia, it looks very much like leek, however the taste is very different. It's also know as... View full product details
[ Pack 500 g ] Why French? Boil the "haricot", place on a plate, add an outrageous quantity of Normandy pasteurized butter, eventually a pinch... View full product details