[ Pack 700 g ]
It was so popular in France until the 80's And it became quite out of fashion...
Leek, poireau in French gave us an iconic piece of french cuisine : the "poireaux vinaigrette". No rocket science : you just need (slightly overcooked) leeks, serves warm, with a cold vinaigrette...
Leek-potato soup are also amazingly good, it seems to be the magic combination to have kids eat soup without any hesitation.
The secret lies with leeks that have grown in unspoiled soil and deliver its delicate taste and texture. The product, always back to the product!
[ Pack 500g ] 3 or 4 pieces Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this... View full product details
[ Pack 400 g ] The mini-me carrot. A great format for kids or a healthy snacking for the grown up. Just raw, with mayonnaise,... View full product details
[ Pack 700 g ] Red beetroot was not too popular in France. Many of us probably had to suffer overcooked and industrial beetroot salad... View full product details
[ Pack 500 g ] Mini tomatoes, red are usually a bit sweeter compared to their normal size counterpart. It's a perfect snack to serve... View full product details