[ Pack 400 g ]
Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still, it comes from one location, Mexico, and brought back in Spain in 1493
It's one of the main ingredient for ratatouille. It's important to us : this is where the quality or our vegetables makes a tangible difference. Besides traditional recipes like ratatouille, you can just slowly roast the pepper in the oven. Add a bit of olive oil and serve it warm. It's a delicacy
Green bell pepper are a bit bitter compared to yellow and red.
[ Pack 750g ] Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this cultivar quite popular in... View full product details
[ Pack 400 g ] The mini-me carrot. A great format for kids or a healthy snacking for the grown up. Just raw, with mayonnaise,... View full product details
[ Pack 700 g ] Red beetroot was not too popular in France. Many of us probably had to suffer overcooked and industrial beetroot salad... View full product details
[ Pack 500 g ] Mini tomatoes, red are usually a bit sweeter compared to their normal size counterpart. It's a perfect snack to serve... View full product details