[ Pack 500 g ]
Why French? Boil the "haricot", place on a plate, add an outrageous quantity of Normandy pasteurized butter, eventually a pinch of Guérande salt : The perfect match. To tolerate so much butter, these beans have to be French!
We have seen so many tasteless beans in canteens or industrial meals... Try Ratatouille's, they have taken the best of unspoiled Thai soil and they ready to receive a french touch!
[ Pack 500g ] Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this cultivar quite popular in... View full product details
[ Pack 400 g ] The mini-me carrot. A great format for kids or a healthy snacking for the grown up. Just raw, with mayonnaise,... View full product details
[ Pack 800 g ] Olivier de Serres mentioned the cauli-fiori in its book "Théâtre d'Agriculture" back in year 1600. Cauli-fiori, cauliflower in english, chou-fleur in... View full product details
[ Pack 600 g ] You will need some for sure to make a ratatouille ;-) We make sure it's up to Ratatouille's reputation! The... View full product details