[ Pack 500 g ]
Why French? Boil the "haricot", place on a plate, add an outrageous quantity of Normandy pasteurized butter, eventually a pinch of Guérande salt : The perfect match. To tolerate so much butter, these beans have to be French!
We have seen so many tasteless beans in canteens or industrial meals... Try Ratatouille's, they have taken the best of unspoiled Thai soil and they ready to receive a french touch!
[ Pack 500g ] Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this cultivar quite popular in... View full product details
[ Pack 400 g ] The mini-me carrot. A great format for kids or a healthy snacking for the grown up. Just raw, with mayonnaise,... View full product details
[ Pack 700 g ] Red beetroot was not too popular in France. Many of us probably had to suffer overcooked and industrial beetroot salad... View full product details
[ Pack 500 g ] Mini tomatoes, red are usually a bit sweeter compared to their normal size counterpart. It's a perfect snack to serve... View full product details