[ Pack 600 g ]
Daikon, 大根 in Chinese, that means "big root". And yes, it's quite a big white radish.
It is one of the famous "super-food" as Daikon radish seems to have so many benefits such as boosting immune system, reducing inflammation, improving digestion, detoxify the body and even preventing certain types of cancer.
Besides all these scientific discussions, there is a fact : slightly roasted with butter - preferably French salted butter - it is the most delicious and refined side dish.
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