[ Pack 500 g ]
Celeriac is a root vegetable that used to be quite popular in Europe but tend to be a bit forgotten nowadays. A great opportunity to rediscover the very specific taste of this vegetable. Easy to cook, it is edible raw or cooked.
Raw, you can make the famous "Céleri Rémoulade". Cooked you can make "Purée" (mashed) with or without blending with potato.
Worth to note, you can keep Celeriac for weeks before you use it, allowing a bit of flexibility on when to use it.
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