[ Pack 600 g ]
Very popular in Asia, it looks very much like leek, however the taste is very different.
It's also know as Welsh onion or Japanese bunching onion. Interesting to note: it was actually introduce in China...
With a strong fresh, spicy taste, it is mostly used in the region for soup.
[ Pack 400 g ] Pakchoi (or Bok Choi) is quite a popular vegetable in South China. It is however not so common to find... View full product details
[ Pack 600 g ] A very popular vegetable in the region. The name comes from the Italian plural of broccolo, meaning "the flowering crest... View full product details
[ Pack 500 g ] Why French? Boil the "haricot", place on a plate, add an outrageous quantity of Normandy pasteurized butter, eventually a pinch... View full product details
[ Pack 400 g ] Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still,... View full product details