[ Pack 600 g ]
A very popular vegetable in the region. The name comes from the Italian plural of broccolo, meaning "the flowering crest of a cabbage".
It is one of the most difficult vegetables to keep in good condition once harvested. It fades and turns yellow very quickly.
Our broccoli are not chemically treated. Not before and not after being harvested. They may not have the perfect green color that tends to become the new benchmark. Safety and health qualities are more important to us.
[ Pack 400 g ] Pakchoi (or Bok Choi) is quite a popular vegetable in South China. It is however not so common to find... View full product details
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[ Pack 500 g ] Why French? Boil the "haricot", place on a plate, add an outrageous quantity of Normandy pasteurized butter, eventually a pinch... View full product details
[ Pack 400 g ] Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still,... View full product details