[ Pack 700 g ]

It was so popular in France until the 80's And it became quite out of fashion...

Leek, poireau in French gave us an iconic piece of french cuisine : the "poireaux vinaigrette". No rocket science : you just need (slightly overcooked) leeks, serves warm, with a cold vinaigrette...

Leek-potato soup are also amazingly good, it seems to be the magic combination to have kids eat soup without any hesitation.

The secret lies with leeks that have grown in unspoiled soil and deliver its delicate taste and texture. The product, always back to the product!

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