[ Pack 700 g ]
Red beetroot was not too popular in France. Many of us probably had to suffer overcooked and industrial beetroot salad at the school canteen... It was tasteless, at best!
Now, we have here a very different beast : these beetroots are incredibly good and refined. Whether you prepare it cold with a vinaigrette or, a bit more work, turn it in a delicious soup, you can be sure you will have a great and super healthy dish.