[ Pack 400 g ]
Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still, it comes from one location, Mexico, and brought back in Spain in 1493
It's one of the main ingredient for ratatouille. It's important to us : this is where the quality or our vegetables makes a tangible difference. Besides traditional recipes like ratatouille, you can just slowly roast the pepper in the oven. Add a bit of olive oil and serve it warm. It's a delicacy
Yellow bell pepper are quite on neutral flavor, while red are more sweet and green slightly bitter.
The "Try me!" Ratatouille box offers a great seasonal selection for HKD 650 including delivery! So simple to order, you will have your shot of vegetables... View full product details
[ Pack 1000g ] Amazing "Hass"avocado, name of this variety - a name that inheritates from Rudolph Hass who made this cultivar quite popular in... View full product details
[ Pack 400 g ] Pakchoi (or Bok Choi) is quite a popular vegetable in South China. It is however not so common to find... View full product details
[ Pack 700 g ] Red beetroot was not too popular in France. Many of us probably had to suffer overcooked and industrial beetroot salad... View full product details