[ Pack 400 g ]
Bell pepper, sweet pepper, capsicum, poivron in french : so many names and it comes in three different colors... Still, it comes from one location, Mexico, and brought back in Spain in 1493
It's one of the main ingredient for ratatouille. It's important to us : this is where the quality or our vegetables makes a tangible difference. Besides traditional recipes like ratatouille, you can just slowly roast the pepper in the oven. Add a bit of olive oil and serve it warm. It's a delicacy
Green bell pepper are a bit bitter compared to yellow and red.