Pack [ 1Kg ]
White cabbage Pe-Tsai is a tall cylindrical-shaped type of the Chinese cabbage. It crispy, light, fresh, less fibrous than over type of cabbage.
It can be eaten raw (the Thai way, a good choice for pickling), in soups or stir-fried. It’s also the perfect choice to prepare home made Chinese dumplings for those who are lucky enough to have such skills for Chinese food!